Servings | Prep Time |
2people | 2hours |
Cook Time |
1hour |
|
|
1.Defrost the berries.
2.Grind them in a blender.
3.Add salt and pepper.
4.Cut the pork into slices.
5.Pour the marinade over the meat.
6.Mix thoroughly and leave to marinate for 2 hours. 7.Cooking meat on a grill or skewers.