Pork is meat that is perfect for grilling. Marinated or simply seasoned with pepper and salt, it will decorate any table.
Pork with berries, and especially cranberries is a classic.
I would say that this recipe is ideal, except that you need to withstand the marinating time – 6 hours.
This is the only drawback in my opinion.
You can use fresh cranberries of course.
I would advise not to cut the meat too thin since it can lose moisture and become very dry.
You can use fresh cranberries of course.
This recipe is quite suitable for those who bought a propane grill recently.
| Prep Time | 2 hours |
| Cook Time | 1 hour |
| Servings |
people
|
- 2 lb Pork
- 3 lb Cranberry
- 1 tbsp Black Pepper
- 1 tbsp Salt
Ingredients
|
|
1.Defrost the berries.
2.Grind them in a blender.
3.Add salt and pepper.
4.Cut the pork into slices.
5.Pour the marinade over the meat.
6.Mix thoroughly and leave to marinate for 2 hours. 7.Cooking meat on a grill or skewers.